854/2004 und (EG) Nr. the conditions governing imports of products of animal origin from a third country or a region of a third country pursuant to the implementation of an equivalence agreement, or to a satisfactory audit, recognising that measures applied in that third country or region offer guarantees equivalent to those applied in the Community, if the third country supplies objective proof in this respect. . 2. Am 07.04.2017 wurde die Nachfolgeregelung zur jetzigen EU-Kontrollverordnung 882/2004 bekannt gemacht. the detection of OIE List A and, where appropriate, OIE List B diseases. THE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE EUROPEAN UNION. A risk-based approach shall be followed to assess the number of official staff that need to be present on the slaughter line in any given slaughterhouse. Eu­ro­päi­sche Schnell­warn­sys­te­me ... Fra­gen und Ant­wor­ten zur Ge­mein­schafts­lis­te nach Ar­ti­kel 13 Ab­satz 3 der Ver­ord­nung (EG) Nr. visits to holdings of different types and using different rearing methods. Modell 4 berichtet zunächst die Koeffizienten für die Männer. However, it shall apply no earlier than 1 January 2006. Title: eur1[1].jpg Author: rhirsc34 Created Date: 8/19/2010 4:52:30 PM formation of a significant amount of gas in the gastrointestinal tract with discolouring of the internal organs (when these viscera are present). 2. 0000003041 00000 n checks on storage and transport conditions. Verordnung (EU) 2019/4 des Europäischen Parlaments und des Rates vom 11. In cutting plants, the competent authority is to ensure that an official veterinarian or an official auxiliary is present when meat is being worked on with a frequency appropriate to achieving the objectives of this Regulation. L 159 vom 25.06.2010 S. 18; VO (EU) ... Nr. Member States shall ensure that official controls with respect to raw milk and dairy products take place in accordance with Annex IV. CHAPTER II: CONTROL OF RAW MILK UPON COLLECTION. when applied in a slaughterhouse within the Community, the mark must include the abbreviation CE, EC, EF, EG, EK or EY. the presence of foreign bodies not resulting from the hunting process in the body cavities, stomach or intestines or in the urine, where the pleura or peritoneum are discoloured (when relevant viscera are present). This Chapter is to apply without prejudice to animal health rules on health marking. REQUIREMENTS FOR CERTIFICATES ACCOMPANYING IMPORTS. The competent authority shall keep the approval of establishments under review when carrying out official controls in accordance with Articles 4 to 8. Slaughterhouse staff who have received specific training, under the supervision of the official veterinarian, may, under the responsibility and the supervision of the official veterinarian, carry out specific sampling and testing tasks in respect of animals of all species. The competent authority is to monitor the checks carried out in accordance with Annex III, Section LX, Chapter I, Part III, to Regulation (EC) No .../2004 (1). 7. for the presence of chemical contaminants in live bivalve molluscs. Sampling plans to check the microbiological quality of live bivalve molluscs must take particular account of: the likely variation in faecal contamination, and. Journal of the European Union and available in EUR-Lex. Notwithstanding Article 12(1)(b), live bivalve molluscs, echinoderms, tunicates and marine gastropods shall come from production areas in third countries that appear on lists drawn up and updated in accordance with Article 12. Regulation as last amended by Regulation (EC) No 655/2004 (OJ L 104, 8.4.2004, p. 48). The kidneys must be exposed and examined by incision through the entire kidney. 3. When a more extensive inspection is made on the basis of such suspicions, the veterinarian must wait until that inspection has been concluded before assessing all the game killed during a specific hunt, or those parts suspected of showing the same abnormalities; examination for characteristics indicating that the meat presents a health risk, including: abnormal behaviour or disturbance of the general condition of the live animal, as reported by the hunter. The competent authority may re-open a closed production area only if the health standards for molluscs once again comply with Community legislation. If it is shown that the hygiene is inadequate, the competent authority is to verify that appropriate steps are taken to correct the situation. Health marks shall be applied by, or under the responsibility of, the official veterinarian when official controls have not identified any deficiencies that would make the meat unfit for human consumption. the preparation and use of feedingstuffs, including the procedures for using additives and the preparation and use of medicated feedingstuffs, as well as the hygiene quality of the raw materials used for preparing feedingstuffs and of the final product; the organisation of the third countries' competent authorities, their powers and independence, the supervision to which they are subject and the authority that they have effectively to enforce the applicable legislation; the training of staff in the performance of official controls; the resources, including diagnostic facilities available to competent authorities; the existence and operation of documented control procedures and control systems based on priorities; where applicable, the situation regarding animal health and procedures for notifying the Commission and relevant international bodies of outbreaks of animal diseases; the extent and operation of official controls on imports of animals and products of animal origin; the assurances which the third country can give regarding compliance with, or equivalence to, Community requirements; the hygiene conditions of production, manufacture, handling, storage and dispatch actually applied to products of animal origin destined for the Community; any experience of marketing of the product from the third country and the results of any import controls carried out; the results of Community controls carried out in the third country, in particular the results of the assessment of the competent authorities, and the action that competent authorities have taken in the light of any recommendations addressed to them following a Community control; the existence, implementation and communication of an approved zoonoses control programme; and. Translator. These controls may take place at the occasion of veterinary checks carried out pursuant to Community provisions on animal or public health or animal welfare and may be carried out by an approved veterinarian. 0000000791 00000 n These conditions must have the aim of minimising contamination of other animals and the meat of other animals. The official veterinarian is to ensure, in particular, that: the health mark is applied only to animals (domestic ungulates, farmed game mammals other than lagomorphs, and large wild game) having undergone ante-mortem and post-mortem inspection in accordance with this Regulation and when there are no grounds for declaring the meat unfit for human consumption. Verordnung (EU) 2017/852 des Europäischen Parlaments und des Rates vom 17. bifucationes, eparteriales and mediastinales). CLASSIFICATION OF PRODUCTION AND RELAYING AREAS. basic knowledge of hygiene and good hygienic practices, and in particular industrial hygiene, slaughter, cutting and storage hygiene, hygiene of work. For the purposes of this Regulation, the following definitions shall apply: "official control" means any form of control that the competent authority performs for the verification of compliance with food law, including animal health and animal welfare rules; "verification" means checking, by examination and the provision of objective evidence, whether specified requirements have been fulfilled; "competent authority" means the central authority of a Member State competent to carry out veterinary checks or any authority to which it has delegated that competence; "audit" means a systematic and independent examination to determine whether activities and related results comply with planned arrangements and whether these arrangements are implemented effectively and are suitable to achieve objectives; "inspection" means the examination of establishments, of animals and food, and the processing thereof, of food businesses, and their management and production systems, including documents, finished product testing and feeding practices, and of the origin and destination of production inputs and outputs, in order to verify compliance with the legal requirements in all cases; "official veterinarian" means a veterinarian qualified, in accordance with this Regulation, to act in such a capacity and appointed by the competent authority; "approved veterinarian" means a veterinarian designated by the competent authority to carry out specific official controls on holdings on its behalf; "official auxiliary" means a person qualified, in accordance with this Regulation, to act in such a capacity, appointed by the competent authority and working under the authority and responsibility of an official veterinarian; and. the official veterinarian regularly satisfies himself/herself that the official auxiliary is carrying out such checks properly; the official veterinarian need not be present at all times during post-mortem inspection if: an official auxiliary carries out post-mortem inspection and puts aside meat with abnormalities and all other meat from the same animal, the official veterinarian subsequently inspects all such meat, and. such additional training as is required to enable official auxiliaries to undertake their duties competently. 854/2004 AL PARLAMENTULUI EUROPEAN ȘIAL CONSILIULUI din 29 aprilie 2004 de stabilire a normelor specifice de organizare a controalelor oficiale privind produsele de origine animală destinate consumului uman (JO L 226, 25.6.2004, p. 83) Astfel cum a fost modificat prin: Jurnalul Oficial NR. Where the certificate consists of a sequence of pages, each page must indicate this number. 1924/2006 ... Verordnung (EG) 853/2004 mit spezifischen Hygienevorschriften für Lebensmittel tierischen Ursprungs; Verordnung (EG) 853/2004. 0000005770 00000 n Nr. An establishment may be placed on such a list only if the competent authority of the third country of origin guarantees that: that establishment, together with any establishments handling raw material of animal origin used in the manufacture of the products of animal origin concerned, complies with relevant Community requirements, in particular those of Regulation (EC) No .../2004 (22), or with requirements that were determined to be equivalent to such requirements when deciding to add that third country to the relevant list in accordance with Article 11; an official inspection service in that third country supervises the establishments and makes available to the Commission, where necessary, all relevant information on establishments furnishing raw materials; and. The competent authority is to use the criteria laid down under Community legislation. In addition, the official veterinarian is personally to carry out the following checks: daily inspection of the viscera and body cavities of a representative sample of birds; a detailed inspection of a random sample, from each batch of birds having the same origin, of parts of birds or entire birds declared unfit for human consumption following post-mortem inspection; and. Academia.edu is a platform for academics to share research papers. knowledge of methods and procedures for the slaughter, inspection, preparation, wrapping, packaging and transport of fresh meat. Aufenthaltserlaubnis Die Aufenthaltserlaubnis ist grundsätzlich befristet (auf mindestens 6 Monate) und zweckgebunden. If clear progress has been made but the establishment still does not meet all of these requirements, the competent authority may prolong conditional approval. It is to be increased where such an assessment suggests that weekly sampling would not be sufficient. Where inspection reveals a disease transmissible to man or any of the characteristics listed in paragraph 3(e), the official veterinarian is to carry out more checks on the entire batch to determine whether it must be declared unfit for human consumption or whether each carcase must be inspected individually. SECTION III: RESPONSIBILITIES AND FREQUENCY OF CONTROLS. It shall approve an establishment for the activities concerned only if the food business operator has demonstrated that it meets the relevant requirements of Regulations (EC) No .../2004 (15) and No .../2004 (16) and other relevant requirements of food law. 4. 5. Meat from horses in which glanders has been diagnosed are to be declared unfit for human consumption. (2)  OJ L 147, 31.5.2001, p. 1. Training for official auxiliaries is to cover, and tests are to confirm knowledge of, the following subjects: familiarity with the farming industry organisation, production methods, international trade etc.. basic knowledge of diseases, in particular zoonoses-viruses, bacteria, parasites etc.. monitoring for disease, use of medicines and vaccines, residue testing. two or more pages that are part of an integrated and indivisible sheet of paper; or. Such action shall include, where appropriate, the following measures: the imposition of sanitation procedures or any other corrective action deemed necessary to ensure the safety of products of animal origin or compliance with the relevant legal requirements; the restriction or prohibition of the placing on the market, import or export of products of animal origin; monitoring or, if necessary, ordering the recall, withdrawal and/or destruction of products of animal origin; authorisation to use products of animal origin for purposes other than those for which they were originally intended; the suspension of operations or closure of all or part of the food business concerned for an appropriate period of time; the suspension or withdrawal of the establishment's approval; in the case of consignments from third countries, seizure followed by destruction or re-dispatch; any other measure that the competent authority deems appropriate. �|������5�����O�O�O�]�k�qh��ŝ���b��2O^�~Ilq��y\s�^ue����#=�K��f�$�L��W�t$6�'�z���!��e���^� Olq[�:ɭ|��f%SרTù�$`W�dɕ�1�;]}��b������D7�G�`��9s;��7Q��c��½�LP"T5]z>ǖC�\K�. Sampling plans to check for the presence of toxin-producing plankton in production and relaying waters and for biotoxins in live bivalve molluscs must take particular account of possible variations in the presence of plankton containing marine biotoxins.

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